These classes are held throughout the state at predetermined times and locations. Please visit the Locations section for details on dates and locations.

These are instructor-led classes. 

Class check-in is 8:30 AM.
Class begins immediately following check-in, approx. 8:35 AM.
Class is followed by a prep test and a question and answer period.
A short break is given.
Upon return from the break, paperwork will begin for the exam with exam packets being opened at approximately 11 AM.
The majority of students find they are finished between Noon and 1 PM.

These classes are held throughout Florida at predetermined times and locations. Please visit the Locations section for details on dates and locations.

The Food Employee Open Class occurs at the same time as the Food Manager Training Session.  Food Employees will be dismissed during the break with their Training Record Certificate and Wallet Card.

Class check-in is 8:30 AM.
Class begins immediately following check-in, approx. 8:35 AM.
Class is followed by a prep test and a question and answer period.
Food Employee is dismissed at approximately 10:30 AM.

Yes!  The Food Manager Examination is available in many languages.  All alternate language exams are written in both the alternate language and English so each question is asked twice; once in each language.  If requesting an alternate language, please specify which of these languages you would like when ordering.  Any orders placed less than 2 full weeks prior to the class date is NOT guaranteed to have the alternate language exam available.

The Alternate Language Exams are available in:

• Spanish
• Modern Chinese
• Korean
• Vietnamese
• Arabic

Yes!  The Study Guide is available in Spanish as well as English.  When ordering the Study Guide, please specify Spanish if you would like the Spanish Study Guide.

No!  The Food Manager Examination is a proctored exam and must be monitored by an Approved Exam Administrator.  There is NO way to monitor a person at home taking this exam without the Exam Administrator present.  You MUST take the exam in the presence of an Approved Exam Administrator.  Any other method is NOT approved, and will result in a REVOCATION of your Food Manager certification.